The Ultimate Pork Chop Recipe


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Pork chops are a versatile and delicious protein option that can be prepared in numerous ways to suit any palate. Whether you’re cooking for a weeknight dinner or entertaining guests, this savory and succulent pork chop recipe is sure to impress. Follow along as we guide you through the steps to create perfectly cooked pork chops bursting with flavor.


– 4 bone-in pork chops (about 1 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup chicken broth
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– Fresh parsley for garnish (optional)


1. **Prepare the Pork Chops:**
– Start by patting the pork chops dry with paper towels. This helps ensure a nice sear when cooking.
– Season both sides of the pork chops generously with salt and pepper.

2. **Sear the Pork Chops:**
– Heat olive oil in a large skillet over medium-high heat.
– Once the oil is hot, add the pork chops to the skillet. Cook for 3-4 minutes on each side until they develop a golden brown crust. Remove the pork chops from the skillet and set aside.

3. **Make the Sauce:**
– In the same skillet, add minced garlic, dried thyme, dried rosemary, and paprika. Cook for about 1 minute until fragrant.
– Pour in the chicken broth, balsamic vinegar, and honey. Stir to combine, scraping up any browned bits from the bottom of the skillet.
– Bring the sauce to a simmer and cook for 3-4 minutes until it starts to thicken slightly.

4. **Finish Cooking the Pork Chops:**
– Return the seared pork chops to the skillet, along with any juices that have accumulated on the plate. Spoon some of the sauce over the pork chops.
– Reduce the heat to medium-low, cover the skillet, and cook for an additional 5-7 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
– Make sure to baste the pork chops with the sauce occasionally to keep them moist and flavorful.

5. **Serve and Enjoy:**
– Once the pork chops are cooked, remove them from the skillet and transfer to a serving platter.
– Spoon any remaining sauce over the pork chops and garnish with fresh parsley if desired.
– Serve hot alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.


With its simple yet flavorful ingredients and easy preparation, this pork chop recipe is sure to become a staple in your kitchen. Whether you’re cooking for a special occasion or just craving a delicious meal, these savory and succulent pork chops are sure to satisfy. Give this recipe a try and enjoy a taste of culinary perfection!