Introduction
New York-style crumb cake is a delectable treat that combines moist cake with a generous topping of buttery crumbs. This iconic dessert is a staple in bakeries across the Big Apple, and now you can recreate that irresistible flavor and texture in your own kitchen. Join us as we delve into the steps to create a moist and decadent New York-style crumb cake that will have your taste buds singing with delight.
Thank you for reading this post, don't forget to subscribe!Ingredients
*For the Crumb Topping:*
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
*For the Cake:*
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
Instructions
1. **Prepare the Crumb Topping:**
– In a medium bowl, combine the flour, granulated sugar, brown sugar, and cinnamon.
– Pour in the melted butter and stir until the mixture resembles coarse crumbs. Set aside.
2. **Make the Cake Batter:**
– Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper.
– In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
– In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
– Beat in the eggs, one at a time, followed by the vanilla extract.
– Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined. Be careful not to overmix.
3. **Assemble and Bake:**
– Pour the cake batter into the prepared baking pan, spreading it out evenly with a spatula.
– Sprinkle the crumb topping evenly over the top of the cake batter, covering it completely.
– Gently press the crumbs into the batter.
– Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. **Serve and Enjoy:**
– Allow the crumb cake to cool in the pan for about 15 minutes before slicing and serving.
– Serve slices of this moist New York-style crumb cake with a hot cup of coffee or tea for the ultimate indulgence.
Conclusion
There’s nothing quite like the luxurious taste and texture of a moist New York-style crumb cake. With its tender cake base and generous layer of buttery crumbs, this dessert is a true delight for the senses. Whether you’re enjoying it for breakfast, dessert, or a midday snack, this crumb cake is sure to satisfy your sweet cravings and leave you craving more. Treat yourself and your loved ones to a slice of homemade luxury with this irresistible recipe!
