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Marshmallow Ding Dong Cake

🍰🍰 🍰🍰 Dive into layers of chocolate bliss! 🍫🍰 This Ding Dong Cake is a masterpiece of moist chocolate, creamy filling, and luscious glaze, all drizzled with white chocolate. Ingredients: For the Chocolate Cake: 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup cocoa powder 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon …

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Pineapple Juice Cake

  Ingredients 1 (15.25-ounce) box yellow or butter cake mix ¾ cup vegetable oil ¾ cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar ¾ cup pineapple juice 4 tablespoons unsalted butter Directions Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Use an electric …

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Buttermilk Oven-Fried Chicken

  Introduction Looking for a mouthwatering dish that combines the indulgent crunch of fried chicken with the healthier twist of oven baking? Look no further! Our Buttermilk Oven-Fried Chicken recipe is the ultimate solution. It’s a perfect marriage of juicy, tender chicken and a crispy, golden coating that will have your taste buds dancing with …

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Classic Pea Salad

  Introduction Pea salad is a classic dish that has stood the test of time, beloved for its simplicity, flavor, and versatility. Whether served at a backyard barbecue, a potluck dinner, or a family gathering, this timeless recipe never fails to impress. In this blog post, we’ll explore the history of pea salad and share …

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FRIED POTATOES & ONIONS

INGREDIENTS  peanut oil to wet entire bottom 2 t sweet cream butter 1 lb Idaho Russet or red potatoes (I like red ones – but that’s just personal preference) Salt water ½ medium-sized Vidalia type sweet onion Salt and pepper to taste Garnished with paprika & fresh basil INSTRUCTIONS Place a heavy 9” cast iron …

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Authentic Pico de Gallo

Introduction Pico de gallo, also known as salsa fresca, is a classic Mexican condiment beloved for its fresh flavors and versatility. Made with simple, wholesome ingredients, this vibrant salsa is a staple in Mexican cuisine, adding a burst of flavor to tacos, burritos, nachos, and more. In this blog post, we’ll explore the history of …