Introduction

Welcome to our culinary corner! Today, we’re diving into the depths of flavor with a tantalizing shrimp soup recipe that will warm your soul and tantalize your taste buds. Whether you’re a seafood enthusiast or simply craving a comforting bowl of goodness, this recipe is sure to become a favorite in your kitchen repertoire.

Ingredients

1 pound of fresh shrimp, peeled and deveined1 tablespoon olive oil1 onion, finely chopped3 cloves garlic, minced2 carrots, diced2 stalks celery, diced1 bell pepper, diced1 can (14.5 ounces) diced tomatoes4 cups vegetable or chicken broth1 teaspoon dried thyme1 teaspoon dried oreganoSalt and pepper to tasteFresh parsley for garnishLemon wedges for serving

Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent.Stir in diced carrots, celery, and bell pepper, cooking until vegetables are tender, approximately 5-7 minutes.Pour in diced tomatoes with their juices, followed by vegetable or chicken broth. Bring the mixture to a simmer.Season the soup with dried thyme, dried oregano, salt, and pepper, adjusting the seasoning according to your taste preferences.Add the peeled and deveined shrimp to the pot, gently stirring to combine. Allow the shrimp to cook until pink and opaque, usually 3-5 minutes.Once the shrimp are cooked through, remove the pot from heat. Ladle the shrimp soup into bowls, garnishing with fresh parsley for a burst of color and flavor.Serve hot with lemon wedges on the side, allowing each diner to squeeze a splash of citrus over their soup for an extra zing of freshness.Conclusion: There you have it – a sumptuous shrimp soup recipe that’s both simple to prepare and utterly satisfying to indulge in. Whether you’re seeking a quick weeknight meal or planning a special dinner for loved ones, this dish is sure to impress. So, grab your apron and get ready to savor every spoonful of this savory delight. Happy cooking!