Hot Bacon Stuffed Chicken Breast


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Elevate your chicken game with this irresistible Hot Bacon Stuffed Chicken Breast recipe! Succulent chicken breasts are filled with a delectable mixture of crispy bacon, spicy jalapeños, and creamy cheese, creating a flavor explosion with every bite. Perfect for a special dinner or a weeknight treat, this dish is sure to impress even the pickiest eaters.


– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 2 jalapeños, seeded and finely chopped
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Toothpicks or kitchen twine


1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).

2. **Cook the Bacon:**
– In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and let it cool on a paper towel-lined plate. Once cooled, chop the bacon into small pieces.

3. **Prepare the Filling:**
– In a bowl, mix together the chopped bacon, chopped jalapeños, shredded cheddar cheese, cream cheese, garlic powder, salt, and pepper until well combined.

4. **Prepare the Chicken:**
– Lay the chicken breasts flat on a cutting board. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through. The pocket should be large enough to hold the filling.

5. **Stuff the Chicken:**
– Spoon the bacon and cheese mixture evenly into each chicken breast pocket, pressing gently to seal.

6. **Secure the Chicken:**
– Use toothpicks or kitchen twine to secure the openings of the chicken breasts, ensuring the filling stays inside.

7. **Season the Chicken:**
– Season the outside of the chicken breasts with additional salt and pepper, if desired.

8. **Bake the Chicken:**
– Place the stuffed chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
– Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

9. **Serve:**
– Once cooked, remove the toothpicks or twine from the chicken breasts.
– Serve hot, garnished with chopped fresh parsley or additional sliced jalapeños if desired.


With its savory bacon filling, spicy jalapeños, and gooey cheese, this Hot Bacon Stuffed Chicken Breast recipe is sure to become a new favorite in your kitchen. Serve it up with your favorite sides for a delicious and satisfying meal that’s packed with flavor. Enjoy the compliments as your family and friends rave about this irresistible dish!