Delicious Breakfast Bundt Cake


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Welcome to Loocalbiz.com Are you ready to elevate your breakfast game? Look no further because today, we’re sharing an irresistible Breakfast Bundt Cake recipe that will have you jumping out of bed in the morning. Whether you’re treating yourself on a lazy weekend or impressing guests at brunch, this cake is sure to steal the show.

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup Greek yogurt (plain or flavored)
– 1 teaspoon vanilla extract
– Zest of 1 lemon (optional)
– 1 cup fresh or frozen berries (blueberries, raspberries, or mixed berries)


1. Preheat your oven to 350°F (175°C). Grease and flour a standard-sized Bundt pan to prevent sticking.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in the Greek yogurt, vanilla extract, and lemon zest (if using) until smooth and creamy.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Gently fold in the fresh or frozen berries, being careful not to crush them too much.
8. Pour the batter into the prepared Bundt pan, spreading it evenly.
9. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely.
11. Once cooled, dust the top of the cake with powdered sugar for a beautiful finishing touch.

Serve and Enjoy:
Slice into generous portions and serve alongside your favorite morning beverage, whether it’s a piping hot cup of coffee, a refreshing glass of orange juice, or a soothing cup of tea. The moist and flavorful cake, dotted with bursts of juicy berries, is guaranteed to delight your taste buds and make your breakfasts extra special.


Say goodbye to boring breakfasts and hello to a delightful morning treat with our Breakfast Bundt Cake recipe. Whether you’re enjoying a leisurely weekend brunch or starting your day on a high note during the week, this cake is the perfect way to add a touch of sweetness to your mornings. Don’t forget to share this recipe with your friends and family so they can join in on the breakfast bliss!