Introduction

Looking for a hearty and satisfying dish that will wow your guests or simply make a cozy night in extra special? Look no further than this mouthwatering Stuffed Potato Cake recipe! Packed with layers of flavor and comforting textures, this dish is sure to become a favorite in your recipe collection. Whether you’re hosting a dinner party or craving a comforting meal, this savory treat ticks all the boxes.

Ingredients

– 6 large potatoes
– 1 cup shredded cheddar cheese
– 1 cup cooked and crumbled bacon
– 1/2 cup chopped green onions
– 1/2 cup sour cream
– 1/4 cup melted butter
– Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

2. Wash the potatoes thoroughly and pierce them with a fork. Place them on a baking sheet and bake in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork. Remove from the oven and let them cool slightly.

3. Once the potatoes are cool enough to handle, carefully slice them into thin rounds, about 1/4 inch thick.

4. In a small bowl, mix together the shredded cheddar cheese, cooked and crumbled bacon, chopped green onions, sour cream, melted butter, salt, and pepper.

5. Arrange a layer of potato slices at the bottom of the prepared cake pan, slightly overlapping them. Spread a layer of the cheese and bacon mixture evenly over the potatoes.

6. Continue layering the potatoes and cheese mixture until all the ingredients are used, finishing with a layer of potatoes on top.

7. Brush the top layer of potatoes with a little more melted butter for extra flavor.

8. Cover the cake pan with aluminum foil and bake in the preheated oven for about 25-30 minutes.

9. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the cheese is bubbly.

10. Once done, remove from the oven and let it cool for a few minutes before slicing.

11. Serve slices of this delicious stuffed potato cake hot, garnished with extra green onions or a dollop of sour cream if desired.

Conclusion

This Stuffed Potato Cake recipe is a true crowd-pleaser, perfect for any occasion. Whether you’re serving it as a side dish or a main course, its layers of savory goodness are sure to impress. So, gather your ingredients and give this recipe a try – your taste buds will thank you!