• 8 ounces corkscrew-shaped pasta

• 3/4 cup Italian-style salad dressing

• 1/4 cup mayonnaise

• 2 cups chopped, cooked rotisserie chicken

• 12 slices crispy cooked bacon, crumbled

• 1 cup cubed Muenster cheese

• 1 cup chopped celery

• 1 cup chopped green bell pepper

• 8 ounces cherry tomatoes, halved

• 1 avocado – peeled, pitted, and chopped


Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes.

Drain and rinse under cold water. Whisk Italian-style dressing and mayonnaise together in a large bowl.

Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.



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