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INGREDIENTS:
• Macaroni: 1 package (thin spaghetti)
• Shrimp: 500 grams (medium size / peeled and cleaned)
• Butter: a tablespoon
• Olive oil: a tablespoon
• Salt: half a teaspoon
• Black pepper: 1 / 4 of a teaspoon
• Parsley: 2 tablespoons (chopped)
• Garlic: 3 cloves (finely mashed)
• Lemon juice: 1 tablespoon
DIRECTIONS:
Boil the pasta consistent with the instructions on the package, drain and wash it with cold water and leave it aside.
Heat the butter during a wide frypan over medium heat. Add shrimp and garlic and stir for 3 minutes.
Add parsley, juice, salt, and pepper and stir for five minutes. Place the pasta during a dish, top the shrimp, and serve hot.
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