introduction
Chicken Scallopini is a classic dish that never fails to impress with its vibrant flavors and tender texture. This recipe takes it up a notch by incorporating tangy capers and zesty lemon, elevating the dish to a whole new level. Perfect for a weeknight dinner or a special occasion, this Chicken Scallopini will surely become a favorite in your recipe collection.
Thank you for reading this post, don't forget to subscribe!Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1/2 cup all-purpose flour, for dredging
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1/4 cup fresh lemon juice
– 1/2 cup chicken broth
– 1/4 cup capers, drained
– 2 tablespoons chopped fresh parsley, for garnish
– Lemon slices, for garnish
Instructions
1. **Prepare the Chicken:**
– Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness, about 1/4 inch thick. Season both sides of the chicken breasts with salt and pepper.
2. **Dredge the Chicken:**
– Dredge the seasoned chicken breasts in the flour, shaking off any excess.
3. **Cook the Chicken:**
– In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
4. **Make the Sauce:**
– In the same skillet, melt the butter over medium heat. Add the lemon juice and chicken broth, stirring to combine. Cook for 2-3 minutes, allowing the sauce to reduce slightly.
5. **Add Capers:**
– Stir in the drained capers, allowing them to heat through in the sauce for about a minute.
6. **Finish and Serve:**
– Return the cooked chicken breasts to the skillet, spooning the sauce over them. Allow the chicken to simmer in the sauce for another 2-3 minutes, ensuring they are heated through.
7. **Garnish and Serve:**
– Sprinkle chopped fresh parsley over the chicken scallopini for a pop of color and freshness. Garnish with lemon slices for an extra burst of citrus flavor.
8. **Serve Warm:**
– Serve the Chicken Scallopini immediately, either on its own or with your choice of side dishes such as pasta, rice, or steamed vegetables. The tangy capers and zesty lemon sauce will tantalize your taste buds and leave you craving more.
Tips
– If you prefer a thicker sauce, you can add a tablespoon of flour to the butter before adding the lemon juice and chicken broth.
– Feel free to customize the dish by adding additional herbs such as thyme or rosemary for extra flavor.
With its delightful combination of tangy capers and zesty lemon, this Chicken Scallopini recipe is a winner every time. Enjoy the burst of flavors and the tender, juicy chicken with each bite!
