Decadent Chocolate Cake with VolcanoNest 🪹
Ingredients 1 can (400g) condensed milk1 small container (200ml) of heavy cream200g unsalted butter, room temperature200g powdered milk (Ninho brand, if available)1/2 packet of cream (about 100ml)1 milk chocolate bar1 tablespoon margarine8 tablespoons cocoa powder Preparation Nest Milk Cream:In a blender, beat together the butter and condensed milk until creamy.Gradually add the powdered milk (preferably …