Classic Cobb Salad Recipe


Welcome to our culinary corner, where we take you on a journey of taste sensations! Today, we’re delighted to share with you a timeless favorite: the Classic Cobb Salad. Bursting with fresh ingredients and flavors, this salad is not only a feast for the eyes but also a treat for the taste buds. Whether you’re hosting a gathering or simply craving a nutritious meal, this recipe is sure to satisfy.

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:4 cups chopped romaine lettuce2 cups cooked chicken breast, diced4 slices cooked bacon, crumbled2 hard-boiled eggs, chopped1 avocado, diced1 cup cherry tomatoes, halved1/2 cup crumbled blue cheese1/4 cup chopped green onions1/4 cup chopped fresh parsleyFor the Dressing:1/4 cup olive oil2 tablespoons red wine vinegar1 teaspoon Dijon mustardSalt and pepper to taste


:Begin by arranging the chopped romaine lettuce as the base of your salad on a large serving platter or individual plates.Next, arrange the diced chicken breast, crumbled bacon, chopped hard-boiled eggs, diced avocado, cherry tomatoes, crumbled blue cheese, green onions, and chopped parsley on top of the lettuce in rows or sections.In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the dressing.Drizzle the dressing over the assembled salad, or serve it on the side for individual portioning.Toss the salad gently to coat the ingredients evenly with the dressing.Serve immediately and enjoy the explosion of flavors in every bite!


There you have it – a Classic Cobb Salad recipe that’s perfect for any occasion. Whether you’re in the mood for a light lunch, a refreshing dinner, or a crowd-pleasing party dish, this salad is a surefire winner. So grab your ingredients, get chopping, and prepare to indulge in a symphony of taste and texture. Bon appétit!