Peach Cobbler Cheesecake Cones


Welcome to our culinary adventure! Today, we’re diving into the realm of sweet delights with a fusion dessert that combines the classic flavors of peach cobbler with the creamy indulgence of cheesecake, all wrapped up in a convenient handheld cone. Get ready to elevate your dessert game with our Peach Cobbler Cheesecake Cones recipe.

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1 cup graham cracker crumbs1/4 cup melted butter1 tablespoon sugar8 oz cream cheese, softened1/4 cup sugar1 teaspoon vanilla extract1 cup whipped cream1 can (15 oz) peach pie fillingWaffle conesCinnamon for garnish


Preheat your oven to 350°F (175°C).In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.Press the mixture into the bottom of each waffle cone, creating a crust layer. Place the cones on a baking sheet and bake for 5-7 minutes, until the crust is slightly golden.In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.Gently fold in the whipped cream until fully incorporated.Spoon the cheesecake mixture into each cone, filling them almost to the top.Top each cone with a generous spoonful of peach pie filling.Sprinkle a dash of cinnamon over the peach filling for an extra burst of flavor.Serve immediately or refrigerate until ready to enjoy.


With its delightful combination of flavors and textures, our Peach Cobbler Cheesecake Cones are sure to be a hit at any gathering. Whether you’re hosting a summer barbecue or simply craving a sweet treat, these handheld delights are the perfect solution. Give our recipe a try and let your taste buds dance with joy!