Introduction

Tater tot casserole is the epitome of comfort food—a hearty, satisfying dish loved by kids and adults alike. This recipe takes the classic elements of ground beef, creamy sauce, cheese, and crispy tater tots, combining them into a mouthwatering casserole that’s perfect for busy weeknights or lazy weekends. Let’s dive into the simple steps to create this delicious meal.

Ingredients

– 1 pound ground beef
– 1 small onion, diced
– 1 clove garlic, minced
– 1 can (10.75 ounces) condensed cream of mushroom soup
– 1 cup frozen mixed vegetables (carrots, peas, corn)
– 2 cups shredded cheddar cheese
– 1 bag (32 ounces) frozen tater tots
– Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.

2. In a skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onions are soft and translucent. Drain any excess grease.

3. Stir in the condensed cream of mushroom soup and frozen mixed vegetables. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

4. Transfer the beef mixture into the prepared baking dish, spreading it out into an even layer.

5. Sprinkle 1 cup of shredded cheddar cheese evenly over the beef mixture.

6. Arrange the frozen tater tots in a single layer over the cheese, covering the entire surface of the casserole.

7. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy, and the casserole is bubbling around the edges.

8. Remove the casserole from the oven and sprinkle the remaining shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

9. Allow the casserole to cool for a few minutes before serving. Garnish with chopped fresh parsley or green onions if desired.

**Serve and Enjoy:**
Slice the tater tot casserole into squares and serve hot. Pair it with a simple side salad or steamed vegetables for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.

Conclusion

With its winning combination of savory beef, creamy sauce, crispy tater tots, and gooey cheese, this tater tot casserole is sure to become a family favorite. It’s easy to make, incredibly satisfying, and perfect for any occasion. Give this recipe a try and watch it disappear from the dinner table in no time!