Three Cheese Lasagna Roll Ups


Lasagna is a beloved Italian comfort food, with layers of pasta, sauce, and cheese coming together to create a hearty and satisfying meal. While traditional lasagna is undeniably delicious, sometimes it’s fun to shake things up and put a creative twist on a classic recipe. That’s where Three Cheese Lasagna Roll Ups come in—a delightful variation that’s as fun to make as it is to eat! Let’s dive into this mouthwatering recipe.

Thank you for reading this post, don't forget to subscribe!


– 12 lasagna noodles
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 cups marinara sauce
– Fresh basil leaves, for garnish


1. **Cook the Lasagna Noodles:** Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions until al dente. Drain the noodles and lay them out in a single layer on a clean kitchen towel or parchment paper to cool slightly.

2. **Prepare the Cheese Filling:** In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and pepper. Mix until well combined.

3. **Assemble the Roll Ups:** Lay out one cooked lasagna noodle and spread a generous spoonful of the cheese mixture evenly over the surface. Carefully roll up the noodle from one end to the other, enclosing the filling inside. Repeat with the remaining noodles and cheese mixture.

4. **Layer with Marinara Sauce:** Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the lasagna roll ups seam side down in the dish, nestling them closely together.

5. **Top with Sauce and Cheese:** Pour the remaining marinara sauce over the top of the lasagna roll ups, covering them evenly. Sprinkle extra mozzarella cheese on top for an extra cheesy finish.

6. **Bake to Perfection:** Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the cheese is melted and bubbly.

7. **Serve and Enjoy:** Once baked, remove the foil from the baking dish and garnish the lasagna roll ups with fresh basil leaves. Serve hot and enjoy the deliciousness!

Tips for Success

– Don’t overcook the lasagna noodles during the initial boiling stage, as they will continue to cook in the oven.
– Feel free to add your favorite ingredients to the cheese filling, such as chopped spinach, cooked ground beef, or sautéed mushrooms, for extra flavor and texture.
– These lasagna roll ups can be prepared in advance and stored in the refrigerator until ready to bake. Simply cover tightly with foil or plastic wrap and bake when ready to serve.


Three Cheese Lasagna Roll Ups are a fun and flavorful twist on traditional lasagna, perfect for family dinners, potlucks, or special occasions. With layers of cheesy goodness wrapped up in tender lasagna noodles and smothered in marinara sauce, each bite is a delectable delight. Give this recipe a try and watch as it becomes a new favorite in your culinary repertoire. Buon appetito!