Lemon Velvet Cake


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Prepare to tantalize your taste buds with a burst of citrusy goodness with our Lemon Velvet Cake recipe. This delightful dessert combines the light and fluffy texture of velvet cake with the refreshing zest of lemon, creating a heavenly treat that’s perfect for any occasion. Whether you’re hosting a springtime brunch, celebrating a special milestone, or simply craving a slice of sunshine on a plate, this Lemon Velvet Cake is sure to brighten your day and leave you wanting more.

**Why Lemon Velvet Cake?**
Velvet cakes are beloved for their tender crumb and melt-in-your-mouth texture, and when infused with the bright flavor of lemon, they become irresistible. Our Lemon Velvet Cake offers a perfect balance of sweetness and tanginess, making it a refreshing alternative to traditional cakes. With its delicate crumb and luscious lemon flavor, this cake is a true crowd-pleaser that will have everyone coming back for seconds.


*For the Cake:*
– 2 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 tablespoon lemon zest (from about 2 lemons)
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup buttermilk
– ¼ cup freshly squeezed lemon juice
– 1 teaspoon vanilla extract

*For the Lemon Cream Cheese Frosting:*
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 4 cups powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon lemon zest


1. **Preheat the Oven and Prepare the Cake Pans:** Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper for easy removal.

2. **Make the Cake Batter:** In a medium bowl, whisk together the flour, sugar, lemon zest, baking powder, baking soda, and salt until well combined. In a separate large mixing bowl, beat the softened butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the buttermilk, lemon juice, and vanilla extract until smooth.

3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

4. **Bake the Cakes:** Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

5. **Prepare the Frosting:** While the cakes are cooling, make the lemon cream cheese frosting. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, lemon juice, and lemon zest, beating until light and fluffy.

6. **Assemble the Cake:** Once the cakes have cooled completely, place one cake layer on a serving plate or cake stand. Spread a generous layer of lemon cream cheese frosting over the top of the cake layer. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

7. **Garnish and Serve:** For a decorative touch, garnish the top of the cake with additional lemon zest or thin slices of lemon. Slice and serve the Lemon Velvet Cake, and watch as your guests swoon over each citrusy bite.


Elevate your dessert game with our Lemon Velvet Cake recipe, a delightful confection that’s as beautiful as it is delicious. With its tender crumb, zesty lemon flavor, and creamy cream cheese frosting, this cake is sure to impress even the most discerning palates. Whether enjoyed as a sweet treat for afternoon tea or as the centerpiece of a celebratory gathering, our Lemon Velvet Cake is guaranteed to brighten any occasion and leave a lasting impression. So go ahead, indulge in a slice of sunshine, and savor the refreshing taste of lemon bliss.