Meatloaf recipe


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Meatloaf embodies the essence of comfort food, evoking memories of cherished family gatherings and cozy evenings. Today, I’m thrilled to unveil a recipe that captures the essence of this beloved classic, promising tender texture and rich flavor that will warm your soul.



1 ½ pounds lean ground beef1 cup breadcrumbs1 finely chopped onion2 cloves minced garlic2 eggs½ cup milk¼ cup ketchup2 tablespoons Worcestershire sauce1 teaspoon dried thyme1 teaspoon dried oregano1 teaspoon paprikaSalt and pepper, to taste


Preheat the oven to 350°F (175°C) and lightly grease a baking dish.In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, thyme, oregano, paprika, salt, and pepper. Mix thoroughly.Transfer the mixture to the prepared baking dish and shape it into a loaf.Optionally, brush the top of the meatloaf with additional ketchup for a flavorful glaze.Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).Allow the meatloaf to rest for a few minutes before slicing and serving.Pair with your favorite sides, such as mashed potatoes or roasted vegetables, and enjoy the comforting flavors.



Indulge in the timeless delight of homemade meatloaf with this simple yet satisfying recipe. Whether you’re seeking solace in familiar flavors or creating new memories with loved ones, this dish is sure to become a cherished favorite in your kitchen. Embrace the warmth and nostalgia of classic comfort food with every delicious bite of this timeless meatloaf recipe.