Introduction

Prepare to embark on a journey of breakfast bliss with our indulgent Custard Cream Pancake recipe. These fluffy, golden pancakes filled with luscious custard cream will elevate your morning routine to a whole new level of deliciousness. Whether you’re treating yourself to a leisurely weekend brunch or surprising your loved ones with a decadent breakfast treat, these pancakes are guaranteed to delight your taste buds and leave you craving for more.

**Why Custard Cream Pancakes?**
Pancakes are a breakfast staple loved by many for their versatility and comforting appeal. But why settle for ordinary when you can elevate your pancake game with a touch of luxury? Our Custard Cream Pancakes offer a delightful twist on the classic breakfast favorite, combining the lightness of fluffy pancakes with the richness of creamy custard filling. The result? A symphony of flavors and textures that will have you coming back for seconds.

Ingredients

*For the Pancakes:
– 1 ½ cups all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 ¼ cups milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract

*For the Custard Cream Filling:*
– 1 cup whole milk
– 3 large egg yolks
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract

Instructions

1. **Prepare the Pancake Batter:** In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.

2. **Cook the Pancakes:** Heat a lightly greased skillet or griddle over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to set, then flip and cook until golden brown on the other side. Repeat with the remaining batter, stacking the cooked pancakes on a plate and covering them with a clean kitchen towel to keep warm.

3. **Prepare the Custard Cream Filling:** In a saucepan, heat the milk over medium heat until it just begins to simmer. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract. Transfer the custard cream to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator until ready to use.

4. **Assemble the Pancakes:** Once the pancakes and custard cream are ready, it’s time to assemble! Place a pancake on a plate, spread a generous spoonful of custard cream over the surface, then top with another pancake. Repeat the layering process until you’ve used all the pancakes and custard cream. Finish with a dollop of custard cream on top and a sprinkle of powdered sugar, if desired.

5. **Serve and Enjoy:** Serve the Custard Cream Pancakes warm, allowing the creamy custard filling to ooze out with each delectable bite. Pair with your favorite breakfast beverage, whether it’s a steaming cup of coffee, a refreshing glass of orange juice, or a comforting mug of tea. Sit back, relax, and savor every moment of breakfast bliss.

Conclusion

Indulge in the ultimate breakfast indulgence with our Custard Cream Pancake recipe. With fluffy pancakes layered with creamy custard filling, this decadent breakfast treat is sure to become a favorite in your household. Whether enjoyed on a leisurely weekend morning or served as a special brunch centerpiece, these pancakes are guaranteed to delight your taste buds and leave you craving for more. So go ahead, treat yourself to a taste of breakfast luxury and start your day off right with our Custard Cream Pancakes. Bon appétit!