A Rich Banana Bread


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Banana bread is a timeless classic, loved for its moist texture and comforting flavor. But what if we could take this beloved treat to the next level? Imagine a banana bread so rich, so indulgent, it becomes a dessert in its own right. Well, prepare your taste buds, because I’m about to share with you a recipe for a banana bread that’s beyond your wildest dreams.

video instructions available below 👇 


– 3 ripe bananas
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup sour cream
– 1/2 cup chopped walnuts (optional)
– 1/2 cup chocolate chips (optional)


1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easy removal.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted butter to the mashed bananas and mix well.
4. Stir in the sugar, eggs, and vanilla extract until well combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the sour cream until evenly incorporated.
8. If desired, gently fold in the chopped walnuts and chocolate chips for added richness and texture.
9. Pour the batter into the prepared loaf pan, spreading it evenly.
10. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Tips for Success

– Use ripe bananas for the best flavor and sweetness. The riper, the better!
– Don’t overmix the batter, as this can result in a dense banana bread. Mix until just combined.
– Feel free to customize the recipe by adding your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.
– Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.


With its moist crumb, buttery richness, and sweet banana flavor, this indulgent banana bread is sure to become a favorite in your household. Whether enjoyed for breakfast, as a snack, or as a dessert, each slice is a delicious treat worth savoring. So why wait? Preheat your oven, gather your ingredients, and get ready to experience banana bread bliss like never before.

Perfectly moist BANANA BREAD