introduction

Get ready to elevate your dinner game with a dish that’s sure to become a family favorite: creamy smothered turkey wings cooked to perfection in a pressure cooker. These tender, succulent wings bathed in a rich, creamy sauce are guaranteed to tantalize your taste buds and leave you craving more. So, without further ado, let’s dive into this culinary adventure and unlock the secrets to creating magic in your kitchen.

video instructions available below 👇 

Ingredients

– 4 turkey wings, split at the joint
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon smoked paprika
– Chopped fresh parsley, for garnish

Instructions

1. Season the turkey wings generously with salt and pepper.

2. Select the “Sauté” function on your pressure cooker and heat the olive oil. Brown the turkey wings on both sides, working in batches if necessary. Remove the wings from the pressure cooker and set aside.

3. Add the chopped onion to the pressure cooker and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.

4. In a small bowl, whisk together the chicken broth, heavy cream, flour, thyme, rosemary, and smoked paprika until smooth.

5. Pour the cream mixture into the pressure cooker, scraping up any browned bits from the bottom of the pot.

6. Return the turkey wings to the pressure cooker, nestling them into the sauce.

7. Secure the lid on the pressure cooker and set the valve to the sealing position. Cook on high pressure for 25 minutes.

8. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then carefully switch the valve to the venting position to release any remaining pressure.

9. Carefully remove the lid from the pressure cooker and transfer the turkey wings to a serving platter.

10. If desired, use an immersion blender to blend the sauce until smooth. Alternatively, you can leave the sauce as is for a chunkier texture.

11. Spoon the creamy sauce over the turkey wings, garnish with chopped fresh parsley, and serve hot.

12. Enjoy the melt-in-your-mouth goodness of creamy smothered turkey wings straight from your pressure cooker!

conclusion

With this recipe in your repertoire, you’ll be able to whip up a gourmet meal in no time, impressing your family and friends with your culinary prowess. So fire up your pressure cooker, let the aromas fill your kitchen, and get ready to savor the irresistible flavors of creamy smothered turkey wings. Happy cooking! 🦃✨