Introduction

Combine the comforting flavors of lasagna with the warmth of a hearty soup in this delicious and easy-to-make Lasagna Soup recipe. Loaded with tender pasta, rich tomato broth, savory Italian sausage, and creamy cheese, this soup is like a bowlful of comfort on a chilly evening. Plus, it comes together in one pot, making cleanup a breeze. Serve it with crusty bread or a side salad for a satisfying and comforting meal the whole family will love.

Ingredients

– 1 tablespoon olive oil
– 1 pound Italian sausage, casings removed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 4 cups low-sodium chicken broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces lasagna noodles, broken into smaller pieces
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Chopped fresh basil or parsley for garnish (optional)

Instructions

1. **Cook the Sausage:**
– In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes.

2. **Add Aromatics:**
– Add the diced onion to the pot with the sausage and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. **Simmer the Soup:**
– Pour in the crushed tomatoes and chicken broth, and add the dried basil, oregano, thyme, salt, and pepper. Stir to combine. Bring the soup to a simmer and let it cook for 15-20 minutes to allow the flavors to meld together.

4. **Cook the Pasta:**
– Add the broken lasagna noodles to the pot and simmer until they are tender, about 10-12 minutes, stirring occasionally to prevent sticking.

5. **Prepare the Cheese Mixture:**
– In a small bowl, mix together the ricotta cheese and grated Parmesan cheese until well combined.

6. **Serve:**
– Once the pasta is cooked, ladle the soup into bowls. Top each serving with a dollop of the ricotta-Parmesan mixture and a sprinkle of shredded mozzarella cheese.
– Garnish with chopped fresh basil or parsley if desired.

Conclusion

With its hearty combination of pasta, sausage, and cheese, this Lasagna Soup is a comforting twist on a classic Italian dish. Perfect for a cozy dinner at home or a gathering with friends, this easy-to-make soup is sure to warm you up from the inside out. Serve it with your favorite crusty bread or a side salad for a satisfying and delicious meal that everyone will love.