**Introduction:**

There’s something undeniably comforting about the creamy goodness of scalloped potatoes. Add a hint of garlic and a generous amount of melted cheese, and you’ve got a dish that’s simply irresistible. Perfect for family gatherings, potlucks, or just a cozy night in, these cheesy garlic scalloped potatoes are sure to become a favorite in your recipe collection. Let’s dive into this culinary delight!

**Ingredients:**

– 4 large russet potatoes, thinly sliced
– 2 tablespoons butter
– 3 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 1 1/2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray to prevent sticking.

2. **Prepare the Potatoes:** Wash and peel the potatoes, then slice them thinly using a sharp knife or a mandoline slicer for uniform thickness.

3. **Make the Garlic Infused Sauce:** In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to brown the garlic.

4. **Create the Roux:** Sprinkle the flour over the melted butter and garlic, stirring constantly to create a smooth paste. Cook for another minute to remove the raw flour taste.

5. **Add the Milk:** Gradually pour in the milk while whisking continuously to avoid lumps. Cook the sauce until it thickens and coats the back of a spoon, about 5-7 minutes.

6. **Add the Cheese:** Once the sauce has thickened, remove it from the heat and stir in the shredded cheddar and mozzarella cheese until fully melted and incorporated. Season with salt and pepper to taste.

7. **Layer the Potatoes:** Arrange a layer of sliced potatoes in the greased baking dish, slightly overlapping them. Pour a portion of the cheese sauce over the potatoes, ensuring they are evenly coated. Repeat the layers until all potatoes and sauce are used, finishing with a layer of sauce on top.

8. **Bake to Perfection:** Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.

9. **Broil for Crispy Top (Optional):** Remove the foil and broil the scalloped potatoes for an additional 2-3 minutes until the top is golden brown and crispy.

10. **Garnish and Serve:** Once done, garnish the cheesy garlic scalloped potatoes with fresh parsley for a pop of color and added freshness. Serve hot and enjoy the creamy, flavorful goodness!

**Conclusion:**

With its layers of tender potatoes bathed in a rich garlic-infused cheese sauce, these cheesy garlic scalloped potatoes are a true crowd-pleaser. Whether served as a side dish or the star of the meal, this comfort food classic is guaranteed to satisfy even the pickiest of eaters. Give this recipe a try and watch it become a staple on your dinner table!