Authentic Greek Salad Platter with Cheat’s Poached Eggs


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Welcome to our culinary journey where we marry the freshness of a traditional Greek salad with the indulgence of perfectly poached eggs. This recipe combines vibrant colors, crisp flavors, and a touch of innovation to create a delightful dish that’s perfect for any occasion. Whether you’re hosting a brunch or simply craving a light yet satisfying meal, our Greek salad platter with cheat’s poached eggs is sure to impress.


For the Greek Salad:
– 2 large ripe tomatoes, diced
– 1 cucumber, diced
– 1 red onion, thinly sliced
– 1 green bell pepper, diced
– 200g feta cheese, crumbled
– 100g Kalamata olives, pitted
– Handful of fresh parsley, chopped
– 2 tbsp extra virgin olive oil
– 1 tbsp red wine vinegar
– Salt and pepper to taste

For the Cheat’s Poached Eggs:
– 4 large eggs
– 2 tbsp white vinegar
– Water, for poaching


1. Prepare the Greek Salad:
– In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, green bell pepper, crumbled feta cheese, and Kalamata olives.
– Drizzle the extra virgin olive oil and red wine vinegar over the salad.
– Season with salt and pepper according to your taste.
– Gently toss the salad until all the ingredients are evenly coated with the dressing.
– Sprinkle chopped parsley on top for a burst of freshness.

2. Make the Cheat’s Poached Eggs:
– Fill a large saucepan with water and bring it to a gentle simmer over medium heat.
– Add the white vinegar to the simmering water.
– Crack one egg into a small bowl or ramekin.
– Using a spoon, create a whirlpool in the simmering water.
– Carefully slide the egg into the center of the whirlpool.
– Poach the egg for about 3-4 minutes until the whites are set but the yolk is still runny.
– Remove the poached egg with a slotted spoon and place it on a plate lined with paper towels to drain excess water.
– Repeat the process with the remaining eggs.

3. Assemble the Salad Platter:
– Arrange the prepared Greek salad on a large serving platter, ensuring an even distribution of ingredients.
– Place the freshly poached eggs on top of the salad.
– Season the eggs with a sprinkle of salt and pepper.

4. Serve and Enjoy:
– Garnish the salad platter with additional parsley if desired.
– Serve immediately, allowing your guests to dig into the vibrant flavors of the Greek salad paired with the creamy richness of the poached eggs.
– Enjoy the delightful combination of textures and flavors that this Mediterranean-inspired dish has to offer!


Elevate your dining experience with our Greek salad platter featuring cheat’s poached eggs. This recipe offers a refreshing twist on a classic favorite, perfect for those who appreciate the simplicity and complexity of Mediterranean cuisine. Whether enjoyed for breakfast, brunch, or a light lunch, this dish is bound to become a staple in your culinary repertoire. Buon appetito!