Introduction

There’s something undeniably comforting about the aroma of freshly baked cookies wafting through the kitchen, especially when those cookies are butter pecan. These delectable treats combine the rich flavor of butter with the nutty crunch of pecans, creating a symphony of taste that’s hard to resist. Whether you’re baking for a special occasion or simply craving a sweet indulgence, these butter pecan cookies are sure to satisfy. In this blog post, we’ll walk you through the steps to create these mouthwatering delights in your own kitchen.

video instructions available below 👇 

Ingredients

– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 ½ cups chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. Fold in the chopped pecans until evenly distributed throughout the dough.

7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Gently flatten each ball of dough with the back of a spoon or your fingertips to create uniform cookies.

9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Once cooled, serve and enjoy these buttery, nutty delights with a glass of milk or your favorite hot beverage.

Tips and Variations

– For an extra indulgent treat, drizzle melted chocolate over the cooled cookies or sandwich a scoop of vanilla ice cream between two cookies for a decadent dessert.
– Feel free to customize the recipe by adding in other mix-ins such as chocolate chips, dried cranberries, or shredded coconut.
– Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.

Conclusion

In conclusion, these butter pecan cookies are the epitome of comfort and indulgence. With their buttery flavor, crunchy pecans, and melt-in-your-mouth texture, they’re sure to become a favorite in your household. Whether you’re baking them for a special occasion or just to satisfy a craving, these cookies are bound to bring joy with every bite. So go ahead, preheat your oven, gather your ingredients, and treat yourself to a batch of homemade butter pecan cookies today!