Quick and Easy Microwave Mug Cake


In today’s fast-paced world, finding time to whip up a delicious homemade dessert can seem like a daunting task. However, fear not! With just a few simple ingredients and a microwave, you can indulge in a decadent treat in no time at all. Say hello to the microwave mug cake – the ultimate solution for satisfying your sweet tooth in a flash.

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video instructions available below 👇 


– 4 tablespoons all-purpose flour
– 3 tablespoons granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 3 tablespoons milk
– 1 tablespoon vegetable oil
– Optional toppings: whipped cream, ice cream, chocolate chips, sprinkles


1. **Prepare Mug:** Start by selecting a microwave-safe mug that can hold at least 10 ounces of liquid. This will ensure that your cake has enough space to rise while it cooks.

2. **Mix Dry Ingredients:** In the mug, whisk together the flour, sugar, cocoa powder, and baking powder until well combined. This dry mixture will form the base of your cake.

3. **Add Wet Ingredients:** Pour in the milk and vegetable oil, then stir until the batter is smooth and free of lumps. Make sure to scrape down the sides of the mug to incorporate any dry ingredients that may be clinging to the edges.

4. **Microwave:** Place the mug in the microwave and cook on high power for approximately 1 to 2 minutes, or until the cake has risen and set. Cooking times may vary depending on the wattage of your microwave, so keep an eye on the cake as it cooks to prevent overcooking.

5. **Enjoy:** Carefully remove the mug from the microwave (it will be hot!), and let it cool for a minute or two before diving in. Top your mug cake with your favorite toppings, such as whipped cream, ice cream, chocolate chips, or sprinkles, and enjoy it straight from the mug with a spoon.

Tips and Variations

– For a richer chocolate flavor, substitute some of the milk with brewed coffee or strong espresso.
– Experiment with different mix-ins, such as chopped nuts, shredded coconut, or crushed candy bars, to customize your mug cake to your liking.
– If you prefer a gooey, molten center, slightly undercook the mug cake by reducing the cooking time by 10-15 seconds.
– Feel free to double or triple the recipe if you’re making mug cakes for a crowd, just be sure to use larger mugs or divide the batter evenly among multiple smaller mugs.

With this quick and easy microwave mug cake recipe, you can satisfy your dessert cravings in just 5 minutes flat. Whether you’re craving chocolate after dinner or need a sweet pick-me-up during a busy day, this homemade treat is sure to hit the spot. So go ahead, grab a mug and get ready to indulge in a warm, comforting dessert that’s as convenient as it is delicious.

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