Homemade Banana Pudding


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There’s something truly comforting about a classic dessert, and few treats evoke feelings of nostalgia and satisfaction quite like banana pudding. In this blog post, we’re excited to share our irresistible Homemade Banana Pudding recipe. With layers of creamy custard, ripe bananas, and vanilla wafers, this beloved dessert is a timeless favorite that’s perfect for any occasion. Join us as we explore the simple joys of homemade goodness and learn how to create this iconic treat in your own kitchen.

video instructions available below 👇 


– 3/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 3 cups whole milk
– 4 large egg yolks
– 2 teaspoons pure vanilla extract
– 3 ripe bananas, sliced
– 1 box (12 ounces) vanilla wafers
– Whipped cream, for topping (optional)
– Additional sliced bananas and vanilla wafers for garnish (optional)


1. In a medium saucepan, whisk together the sugar, flour, and salt until well combined.
2. Gradually whisk in the milk until smooth, then place the saucepan over medium heat.
3. Cook the mixture, stirring constantly, until it thickens and comes to a gentle boil, about 5-7 minutes.
4. In a separate bowl, lightly beat the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the eggs.
5. Slowly pour the tempered egg mixture back into the saucepan, whisking constantly.
6. Continue to cook the pudding, stirring constantly, until it thickens further, about 2-3 minutes.
7. Remove the saucepan from the heat and stir in the vanilla extract. Let the pudding cool slightly.
8. In a trifle dish or serving bowl, layer half of the vanilla wafers on the bottom, followed by half of the sliced bananas.
9. Pour half of the warm pudding over the banana and wafer layer, spreading it out evenly.
10. Repeat the layering process with the remaining vanilla wafers, sliced bananas, and pudding.
11. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding is chilled and set.
12. Before serving, garnish the top of the pudding with whipped cream, additional sliced bananas, and vanilla wafers if desired.

Why We Love This Recipe:
1. **Homemade Goodness:** There’s nothing quite like the satisfaction of making a classic dessert from scratch. With simple ingredients and easy-to-follow steps, this homemade banana pudding recipe captures the essence of traditional Southern comfort food.
2. **Creamy and Dreamy:** The rich, velvety custard combined with the sweetness of ripe bananas and the crunch of vanilla wafers creates a symphony of textures and flavors that’s utterly irresistible.
3. **Perfect for Sharing:** Whether you’re hosting a potluck, family gathering, or casual dinner party, banana pudding is a crowd-pleaser that’s sure to leave everyone smiling.
4. **Endless Variations:** While we love the simplicity of this classic recipe, feel free to get creative and add your own twist. Try incorporating layers of chocolate ganache, caramel sauce, or toasted coconut for a deliciously decadent variation.


Indulge your sweet tooth and satisfy your cravings with our Homemade Banana Pudding recipe. With its luscious layers of creamy custard, ripe bananas, and crispy vanilla wafers, this timeless dessert is a true labor of love that’s worth every moment spent in the kitchen. Whether you’re reminiscing about childhood memories or creating new ones with loved ones, banana pudding is sure to bring joy to any occasion. So gather your ingredients, assemble your layers, and get ready to dive into a dessert experience that’s as comforting as it is delicious. Enjoy!

Banana Pudding HOMEMADE from Scratch | Southern Sassy Mama