Strawberry Fudge Poke Cake


Welcome to our delightful journey into the realm of homemade desserts! Today, we’re diving headfirst into the world of indulgence with a recipe that combines the irresistible flavors of strawberries and fudge in one heavenly creation: the Strawberry Fudge Poke Cake. This dessert is not only a feast for the taste buds but also a treat for the eyes, with its vibrant hues and decadent layers. Join us as we walk you through the step-by-step process of creating this delectable masterpiece in your own kitchen.

Thank you for reading this post, don't forget to subscribe!

video instructions available below 👇 

Chapter 1: The Origins of Poke Cake

Before we delve into the recipe itself, let’s take a moment to explore the fascinating history of poke cake. Originating in the United States in the 1970s, poke cake quickly gained popularity for its simplicity and versatility. The concept is straightforward: bake a cake, poke holes in it, and fill those holes with delicious fillings such as pudding, fruit, or in our case, fudge. The result? A moist, flavorful dessert that is sure to impress even the most discerning palates.

Chapter 2: Essential Ingredients

Now that we understand the concept of poke cake, let’s gather our ingredients for the Strawberry Fudge Poke Cake:
– 1 box of white cake mix
– 1 package of strawberry gelatin
– 1 cup of boiling water
– 1/2 cup of cold water
– 1 box of instant chocolate pudding mix
– 2 cups of milk
– 1 container of whipped topping
– Fresh strawberries (optional, for garnish)

Chapter 3: Step-by-Step Instructions

1. Prepare the white cake mix according to the instructions on the box. Once baked, allow the cake to cool completely.
2. Using the end of a wooden spoon or a chopstick, poke holes all over the surface of the cake. Be sure to space the holes evenly apart.
3. In a small bowl, dissolve the strawberry gelatin in boiling water. Stir in the cold water and mix well.
4. Carefully pour the strawberry gelatin mixture over the entire surface of the cake, ensuring that it seeps into the holes. Refrigerate the cake for at least 1 hour to allow the gelatin to set.
5. In another bowl, prepare the chocolate pudding mix by whisking it with milk until thickened. Spread the pudding evenly over the top of the chilled cake.
6. Finally, top the cake with a generous layer of whipped topping, spreading it out to cover the entire surface.
7. For an extra touch of elegance, garnish the cake with fresh strawberries before serving.

Chapter 4: Tips and Variations

– For a more intense strawberry flavor, try using fresh pureed strawberries in place of the strawberry gelatin.
– Experiment with different flavors of gelatin and pudding to create your own unique combinations.
– If you’re short on time, you can use store-bought whipped topping instead of making your own.
– This cake is best served chilled, so be sure to keep it refrigerated until ready to serve.

Chapter 5: The Joy of Homemade Desserts

There’s something truly special about indulging in a homemade dessert, especially when it’s as delicious as our Strawberry Fudge Poke Cake. Not only does it allow you to unleash your creativity in the kitchen, but it also provides a sense of satisfaction that can only come from crafting something with your own two hands. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that is sure to delight your taste buds and warm your heart.


As we come to the end of our journey, we hope you’ve enjoyed exploring the world of homemade desserts with us. From the origins of poke cake to the intricacies of creating our Strawberry Fudge Poke Cake, there’s no denying the joy that comes from indulging in a sweet treat made with love and care. So why wait? Head to your kitchen, whip up a batch of this delectable dessert, and savor every blissful bite. Happy baking!