Baileys Irish Cream Cheesecake


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Welcome to a culinary journey that combines the rich flavors of Bailey’s Irish Cream with the creamy decadence of cheesecake. If you’re a fan of both, you’re in for a treat! This Bailey’s Irish Cream Cheesecake recipe is the perfect fusion of velvety smooth cheesecake and the unmistakable taste of Irish cream liqueur. Whether it’s for a special occasion or just a cozy night in, this dessert is sure to impress.


• 1 ½ cups of crushed chocolate cookies (like Oreo cookies)
• ¼ cup of melted butter
• 3 packages (24 ounces) of cream cheese, softened
• 1 cup of granulated sugar
• ¼ cup of Bailey’s Irish Cream liqueur
• 1 teaspoon of vanilla extract
• 3 eggs
• Optional: whipped cream and chocolate shavings for garnish


1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a mixing bowl, combine the crushed chocolate cookies and melted butter until well combined. Press the mixture evenly into the bottom of the prepared springform pan to form the crust.
3. In a separate mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
4. Add the Bailey’s Irish Cream liqueur and vanilla extract to the cream cheese mixture, and beat until fully incorporated.
5. Add the eggs one at a time, beating well after each addition, until the batter is smooth and creamy.
6. Pour the batter over the crust in the springform pan, spreading it evenly with a spatula.
7. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set but the center still jiggles slightly.
8. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to cool gradually.
9. Remove the cheesecake from the oven and refrigerate it for at least 4 hours, or overnight, to chill and set completely.
10. Before serving, garnish the cheesecake with whipped cream and chocolate shavings if desired.


Now comes the best part – indulging in this decadent Bailey’s Irish Cream Cheesecake! Each creamy bite is a symphony of flavors, with the richness of the cheesecake perfectly complemented by the subtle hints of Irish cream. Serve it as the grand finale to a dinner party or simply savor it as a luxurious treat for yourself. However you choose to enjoy it, this cheesecake is guaranteed to leave a lasting impression.


With its irresistible blend of creamy goodness and luxurious liqueur, this Bailey’s Irish Cream Cheesecake is a dessert that’s sure to delight. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and easy to follow, making it accessible to all. So why wait? Treat yourself and your loved ones to a slice of pure indulgence with this exquisite cheesecake recipe. Cheers to good times and great desserts!