Introduction

Transport your taste buds to the streets of Philadelphia with these mouthwatering Philly Cheesesteak Rolls. Combining tender steak, melted cheese, and sautéed peppers and onions, all wrapped up in a warm and fluffy roll, these handheld delights are perfect for game day snacks, parties, or a satisfying weeknight dinner. Easy to make and even easier to devour, these Philly cheesesteak rolls are sure to become a favorite in your recipe rotation.

Ingredients

– 1 pound thinly sliced steak (such as ribeye or sirloin)
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
– Salt and pepper to taste
– 4-6 slices provolone cheese, or cheese whiz for a traditional twist
– 4 large hoagie rolls or sub rolls
– Optional: mushrooms, sliced jalapeños, or hot peppers for extra flavor

Instructions

1. **Prepare the Steak:**
– Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak to the skillet and season with salt and pepper. Cook the steak, stirring occasionally, until it is browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.

2. **Sauté the Vegetables:**
– In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced onion and bell pepper to the skillet and sauté until they are softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste.

3. **Assemble the Rolls:**
– Preheat your oven to 375°F (190°C).
– Slice the hoagie rolls horizontally, leaving one side intact to create a hinge. Open up the rolls and place them on a baking sheet lined with parchment paper or aluminum foil.
– Layer the cooked steak evenly onto the bottom half of each roll, followed by the sautéed onions and peppers.
– Top each roll with slices of provolone cheese or drizzle with cheese whiz for a traditional Philly cheesesteak flavor.

4. **Bake:**
– Close the rolls and wrap them tightly in aluminum foil, making sure to seal the edges.
– Place the wrapped rolls in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and the rolls are heated through.

5. **Serve:**
– Once heated through, remove the rolls from the oven and carefully unwrap them.
– Serve the Philly Cheesesteak Rolls hot, with your favorite condiments such as ketchup, mustard, or hot sauce on the side.

Conclusion

With their savory steak, gooey cheese, and flavorful peppers and onions, these Philly Cheesesteak Rolls are a delicious twist on the classic sandwich. Whether you’re serving them as a party appetizer or a satisfying dinner, they’re sure to