Perfectly Roasted Vegetables


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Welcome to our kitchen, where we’re about to embark on a flavorful journey with our favorite kitchen companion, the Happycall pan! Today, we’re diving into the world of roasted vegetables, creating a dish that’s not only bursting with vibrant colors and flavors but also incredibly simple to prepare. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a staple in your culinary repertoire.


– Assorted vegetables of your choice (e.g., bell peppers, zucchini, carrots, broccoli, cauliflower, cherry tomatoes)
– Olive oil
– Salt and pepper to taste
– Herbs of your choice (such as thyme, rosemary, or oregano)


1. Preheat your oven to 425°F (220°C) and prepare your Happycall pan by lightly coating it with olive oil to prevent sticking.

2. Wash and chop your vegetables into bite-sized pieces. Ensure uniformity in size to ensure even cooking.

3. Place the chopped vegetables in a mixing bowl and drizzle with olive oil. Toss the vegetables to coat them evenly with oil.

4. Season the vegetables with salt, pepper, and your favorite herbs. Mix well to distribute the seasoning evenly.

5. Transfer the seasoned vegetables to the preheated Happycall pan, spreading them out in a single layer. This ensures that each vegetable piece gets enough heat and caramelizes beautifully.

6. Cover the Happycall pan with its lid and place it in the preheated oven. Roast the vegetables for about 20-25 minutes, or until they are tender and lightly browned, stirring once halfway through the cooking process.

7. Once the vegetables are roasted to perfection, remove the Happycall pan from the oven and carefully uncover it. Be cautious of the hot steam that may escape.

8. Serve the roasted vegetables hot as a delicious side dish, or incorporate them into salads, wraps, or grain bowls for a wholesome meal.

9. Don’t forget to garnish with fresh herbs or a drizzle of balsamic glaze for an extra burst of flavor and visual appeal.

10. Enjoy the vibrant medley of flavors and textures that come together in this simple yet satisfying dish!


With just a few basic ingredients and the help of your trusty Happycall pan, you can elevate humble vegetables into a culinary masterpiece that’s as nutritious as it is delicious. Whether you’re cooking for yourself, your family, or entertaining guests, this roasted vegetable recipe is sure to impress. So, fire up your oven, grab your Happycall pan, and let’s get roasting!