Deliciously Sweet and Easy Caned Apple Pie Filling Desserts to Delight Your Taste Buds


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Indulge in the comforting flavors of fall with these delectable caned apple pie filling desserts. Perfect for any occasion, these recipes are not only mouthwatering but also incredibly easy to make. Whether you’re hosting a cozy gathering or simply craving a homemade treat, these desserts are sure to impress. Plus, with a touch of creativity, you can turn these classics into modern delights that everyone will love.

Recipe 1: Apple Pie Bars


– 1 can of apple pie filling
– 1 package of refrigerated pie crusts
– 1/2 cup of brown sugar
– 1 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 cup of chopped walnuts (optional)
– Powdered sugar for dusting (optional)


1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Roll out one pie crust and press it into the bottom of the prepared baking dish.
3. In a mixing bowl, combine the apple pie filling, brown sugar, cinnamon, nutmeg, and chopped walnuts (if using). Spread this mixture evenly over the pie crust.
4. Roll out the second pie crust and place it over the apple filling. Press the edges to seal and pierce the top crust with a fork to allow steam to escape.
5. Bake for 30-35 minutes or until the crust is golden brown.
6. Allow to cool before slicing into bars. Dust with powdered sugar if desired.

Recipe 2: Apple Pie Parfaits

– 1 can of apple pie filling
– 2 cups of granola
– 2 cups of vanilla yogurt
– Caramel sauce for drizzling
– Whipped cream for topping

1. In small serving glasses or jars, layer granola, yogurt, and apple pie filling, repeating until the glass is filled.
2. Drizzle caramel sauce over each parfait.
3. Top with whipped cream and an extra sprinkle of granola, if desired.
4. Serve immediately or refrigerate until ready to serve.

Recipe 3: Apple Pie Stuffed Crescents

– 1 can of apple pie filling
– 1 package of refrigerated crescent roll dough
– 1/4 cup of melted butter
– 1/4 cup of granulated sugar
– 1 teaspoon of cinnamon
– Powdered sugar for dusting


1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles.
3. In a small bowl, mix together the granulated sugar and cinnamon.
4. Dip each apple slice from the pie filling into the melted butter, then coat it in the cinnamon sugar mixture.
5. Place a coated apple slice at the wide end of each crescent roll triangle and roll it up, tucking in the sides to seal.
6. Place the stuffed crescents onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.
7. Allow to cool slightly before dusting with powdered sugar.


These caned apple pie filling desserts are not only delicious but also versatile. Whether you prefer bars, parfaits, or stuffed crescents, there’s something for everyone to enjoy. So, gather your ingredients and get ready to treat yourself to a taste of autumn goodness. And while you’re savoring these delightful treats, don’t forget to protect what matters most with reliable insurance coverage in the USA. Contact [Your Insurance Company] today for peace of mind and sweet moments to come.