These Small Batch Brownies are deliciously gooey and decadent. This recipe makes six large brownies so you can decide whether to share or eat them all yourself!
Ingredients
- 100 g caster sugar
- 85 g unsalted butter
- 85 g chocolate
- 1 egg
- 20 g gluten free plain flour
- 20 g cocoa powder
- ⅛ tsp baking powder
- pinch salt
Instructions
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Preheat the oven to 180°C (fan assisted, 200°C non fan) and line a 2lb loaf tin
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Break 50g of the chocolate into pieces and melt in the microwave in short bursts stirring in between. Set aside
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Beat the sugar and and butter for at least 5 minutes until white and fluffy
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Chop the remaining 35g of chocolate into small pieces and set aside
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Add the egg to the butter and sugar and mix until combined
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Remove from the mixer and add in the melted and chopped chocolate. Fold in gently until combined
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Add in the flour, cocoa powder, baking powder and salt and fold gently. This may take a couple of minutes to make sure all of the ingredients are combined
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Once fully mixed, tip into the prepared loaf tin and smooth the top
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Bake in the oven for 18 – 20 minutes. Test they are cooked by using a cocktail stick, the mix should look sticky but not raw and wet
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Leave the brownies in the tin to cool for at least 30 – 45 minutes before removing from the tin and cutting
Recipe Notes
These will keep in an airtight container for 3-4 days (but they will be eaten long before that!)